Justine’s Keto Protein Cookie Crumbs Trifle in a glass!

What you will need

Justine’s Keto Cookie crumbs of choice

Whipped cream sweetened with 1 Table spoon of Justine’s erythritol powdered in blender & 1 teaspoon of Vanilla extract

Fresh Berries

Keto Custard

3 eggs

2 cups heavy cream

¼ cup Justine’s Erythritol

1 Tablespoon of  Vanilla extract

For the Custard

In a pot , whisk together all your ingredients, until smooth and combined.

Pop in stove at medium heat & stir till custard gets thick

Cool.

Now  for the build, grab 6 glasses  &  sprinkle in Justine’s Keto Protein Cookie crumbs, top with cooled custard, then whipped cream & finally berries of choice

Pop in fridge  & enjoy!