Our lovely Miriam has created a low carb, keto & wheat & gluten free luscious cheesecake
Her comments were that they were so nice with the keto & ultra low carb protein cookies in them, she had one for breakfast yesterday and another one for lunch the next day!
Below is the recipe.
Keto Protein Cookie Cheesecake
1 x Tablespoon Unsweetened Almond Milk
150 grams Greek Yoghurt
Crush 1/2 the keto protein cookie and mix with Almond Milk, and press into the bottom of your glass or container.
Crush the remaining keto protein cookie and and mix with Greek Yoghurt, reserving some of the crumble for the topping.
Spoon the keto protein crumbled cookie and yogurt mix onto the cookie base, and sprinkle with reserved keto protein cookie crumble.
Put in fridge for at least 4 hours, preferably overnight.