JUSTINE'S KETO FRUIT CAKE MIX TAILORED TO YOUR LIKING!

Do you want an easy, quick, no fuss & time saving low-carb Keto Fruit cake all year round & not just at Christmas?

Something that doesn’t require a long list of ingredients, only using a few ingredients to throw a gorgeous Keto Fruit Cake together?

And you just don’t have the time & are too busy. Well, the team at Justine’s had you in mind when creating this luscious quick & Easy Keto Fruit Cake Mix.

So you can enjoy making a quick easy to follow recipe & have your Keto Fruit Cake & eat it too. Perfect for that guilt-free indulgence.

Our Baking mix will make 1 cake that serves approx. 16 x 50g slices that deliver you only 4.6 carbs per slice when made to our recipe. There are also just 4.4g of carbs per 100g dry mix. This luscious cake mix is made with pure almond meal, no wheat or gluten is used. It is also naturally sweetened with erythritol & as always, contains only natural ingredients.

Depending on your carb requirements you will find a few simple options we have created in the recipe instructions. All are simple as to follow. We are sure you will love this beautiful Keto Fruit Cake that can be enjoyed any time of the year.

Adding almond essence extract gives this cake a special  touch. 

If  you arent a fruit  cake lover but a low carb keto carrot cake lover then this versatile mix  can also  be use to make our Keto Low Carb Carrot  Cake. See the recipe https://justinescookies.com/blogs/justines-cookies-blog/keto-carrot-cake

All are simple as to follow.

Values are as per Dry Mix. Per Pack 273.12g Total weight
Makes 1 Cake which serves 16 slices approx 50g Each

●Low-Carb
●High in Protein
●Made with Pure almond meal, no wheat or gluten is used
●No added sugar
●Made in New Zealand

Macros Per 100g Dry Mix
●Protein: 15.7g
●Fat: 36.8 g
●Carbohydrate:4.4 g
●Fibre: 8.6 g
●Sugars 2.6g

Nutritional Information

Ingredients

Ingredients: Almonds, Erythritol, Spices, Baking Powder (Contains Raising Agents [Sodium Acid Pyrophosphate, Sodium Bicarbonate]), Thickener (Xanthan Gum).
Contains Almonds (Tree Nuts).
May Contain Soy, Dairy, Peanut, Wheat, Gluten, Hazelnut And Traces Of Other Tree Nuts
Excessive Consumption May Have a Laxative Effect
Storage: To Be Stored In A Cool Dry Place Out Of Direct Sunlight.
Made In New Zealand From Imported And Local Ingredients

Justine's Keto Fruit Cake 

Prep Time: 5 mins
Cook Time:30 mins
Total Time: 35 mins
Serves: 16 x 50g Each

What you will need for Justine's Keto Fruit Cake. 

110g Butter Softened
5g (1t) Almond Essence
70g Fresh Orange Zest (Or Try A Mixture Of Both Orange & Lemon Zest)
200g (4 Eggs)
10g Brandy Or Rum If You Want To Soak Fruits For 1 - 3 Days Before
100g Ocean Spray Craisins Reduced Sugar
100g Walnuts
273.12g Justine’s Keto Fruit Cake Mix

Instructions
Preheat oven to 180 degrees
Mix butter in an electric mixer until pale and fluffy.
Add the almond essence along with fresh orange zest & mix again.
Add the eggs & mix till just combined.
Add the craisins & walnuts & mix till combined.
Add in Justine’s Keto Fruit Cake  mix and mix until well combined.
Line an 8 inch/20cm round baking tin with baking paper and butter the sides well.
Spoon into the prepared tin and bake at 180C/350F for 30 minutes, or until a skewer comes out clean when poked in the middle of the cake.
Cool. Remove from Tin.
Serve with whipped cream & grated nutmeg or your choice of condiments for a ketolicious festive treat.

Suggestions:
Try poking the cake when comes out of the oven & sprinkle lightly or generously with brandy or rum if you want a boozy flavour. The choice is yours!!!
Try adding in 100g of almonds instead of the walnuts or nuts of your choice.
Try substituting the craisins with 100g of goji berries.
This cake will keep well for 3- 4 weeks. Store in an airtight container.