12 cookies per box

• Vegan
• Keto
• No Added Sugar
• High Protein
• Ultra-Low Carb
• Gluten And Wheat Free
 
• Dairy Free
• High In Fibre 
• New Zealand Made
• 18 Months Shelf Life

This soft baked cookie is a plant-based twist on our classic Choc Fudge Protein Cookie. A great guilt free snack with the benefit of extremely low carbs (2.9g per serve!), and 15.2g of plant-based protein per 65g cookie. It is wheat and gluten free, high in iron (42% RDI) and fibre (20% RDI), with less than 0.5g of total sugar! This cookie will keep you fuller for longer, making it the perfect on-the-go plant protein snack. 

Long shelf life for the essential pantry item 

Proudly made in NZ

Ingredients: Pea Protein Isolate (26%), Vegetable Glycerin, Sweetener (Erythritol), High Oleic Sunflower Oil, Water, Chocry Root Fibre, No Added Sugar Dark Compound Choc-Type Chips (5%) (Sweetener (Erythritol), Vegetable Fat (Fractionated Hydrogenated Palm Kernel Oil (Contains Emulsifier (Sorbitan Tristearate)))< Cocoa Solids, Soy Protein Isolate, Emulsifier (Soy Lechtin), Natural Falvour), Chocolate Flavour, Almonds, Cocoa (2.5%), Emulsifier (Sunflower Lecithin)), Baking Powder (Contains Raiising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate)), Thickener (Xanthan Gum), Sea Salt.

Contains Soybean Productss & Tree Nuts.

May Contain Traces of Peanuts & Dairy