3 Ingredient Keto Bunny Icebox Cake

This adorable bunny keto icebox cake recipe by the lovely Mona (@goketo4kat on Instagram) is a perfect dessert for those who are on a keto diet but still want to indulge in a delicious treat!

This no bake "cake" is quick and easy to create with only three main ingredients, Justine's Keto Afghan Crunch Cookies, thickened cream, and Justine's Keto Erythritol, and a few optional caramel drops for added flavor. After refrigerating overnight, the cake is ready to be decorated and enjoyed.

With its cute bunny design and low-carb ingredients, this keto icebox cake is such an easy bake and impressive crowd pleaser that sure to impress your family and friends. It makes a fantastic low carb birthday cake, or summer treat.

Get ready to hop into this delicious treat!

Ingredients for 3 Ingredient Keto Icebox Cake:

• Justine's Keto Afghan Crunch Cookies (I used 44 cookies to make the bunny but you could use less for a smaller cake)
• 600mls thickened cream
• 1 tbsp Justine's Keto Erythritol
• 1 tsp caramel drops (or other flavouring drops, optional) 

Method for 3 Ingredient Keto Icebox Cake:

1. Beat cream with sweetener and caramel drops until you get medium peaks
2. Prepare a board that you’ll be using to display the cake. Spread some cream on the board and using 6 cookies create a circle and then place a 7th cookie in the middle forming a flower shape
3. Spread some cream evenly over the cookies and then repeat the process with a new layer of cookies. Continue this until you have 4 layers in total.
4. To create the ears, spread some cream above the circle where you would like the ears to sit and then place two cookies on either side above the circle. Spread cream on top and the repeat the process until you have 4 layers.
5. Using the remaining cream, spread all over the cake to ensure all the cookies are covered.
6. Refrigerate overnight and then decorate how you please the next day.