Keto Hedgehog Slice
A low carb, keto version of the iconic hedgehog slice with no added sugar & wheat & gluten-free. Easy to make with scrumptious keto cookie pieces, nuts, coconut low carb keto chocolate for that perfect dessert or when guests drop in or for kids lunchboxes. A big thanks to Kristin on Instagram for this scrumptious recipe!
Keto Hedgehog Slice Ingredients
For the base:
- 100g butter
- 200g Justine's keto dark chocolate chips
- 350g Justines keto cookie crumbs or cookies (I crumbled 2 x Justine's cookies)
- 70g almonds sliced in half
- 20g cocoa powder
- 80g shredded coconut
- 2tsp vanilla essence
- 1/2tsp cinnamon
For the White Chocolate topping
- 1/2 cup of Justine's Keto White Chocolate
- 1/2 tbsp of coconut oil
Keto Hedgehog Slice Method
- Line a 20cm x 28 nonstick baking dish.
- To make the base, melt butter and Justine's Keto Dark Chocolate together until smooth.
- Roughly chop the nuts and add all the ingredients into a bowl along with melted chocolate and butter.
- Mix all together and press into your tray.
- Set in the fridge for 2-3 hours to set.
- For the white chocolate topping, combine Justine's Keto White Chocolate and coconut oil, melt in microwave until melted.
- Drizzle melted keto chocolate topping over top of slice, and place back into the fridge until set.
