Keto Hedgehog Slice

This Keto Hedgehog Slice is a low carb, keto friendly version of the iconic Kiwi treat, with no added sugar, and it’s completely wheat and gluten free too! This easy-to-make recipe combines scrumptious Justine's Keto Cookies with rich dark chocolate, crunchy nuts, and shredded coconut for a satisfying slice that’s perfect for dessert, a snack, or even kids' lunchboxes.

Whether you’re entertaining guests, looking for a sweet treat, or packing a lunchbox, this Keto Hedgehog Slice has you covered. Plus, it’s a great way to enjoy a delicious, homemade dessert while staying on track with your keto or low-carb lifestyle. A big thanks to Kristin on Instagram for sharing this scrumptious recipe!

• 100g butter 
• 200g Justine's keto dark chocolate chips
• 350g  Justines keto cookie crumbs or cookies (I crumbled 2 x Justine's cookies)
• 70g almonds sliced in half 
• 20g cocoa powder
• 80g shredded coconut
• 2tsp vanilla essence
• 1/2tsp cinnamon

For the White Chocolate topping

• 1/2  cup of Justine's Keto White Chocolate 
• 1/2 tbsp of coconut oil

 

Keto Hedgehog Slice Method

1. Line a 20cm x 28 nonstick baking dish.
2. To make the base, melt butter and Justine's Keto Dark Chocolate together until smooth.
3. Roughly chop the nuts and add all the ingredients into a bowl along with melted chocolate and butter.
4. Mix all together and press into your tray.
5. Set in the fridge for 2-3 hours to set.
6. For the white chocolate topping, combine  Justine's Keto White Chocolate and  coconut oil, melt in microwave until melted.
7. Drizzle melted keto chocolate topping over top of slice, and place back into the fridge until set.