3 Ingredient Keto Smores Bake

Indulge in a decadent dessert without compromising your keto diet with this delightful low carb treat. Perfect for those days when you crave something extra special, this easy one-dish dessert combines just three ingredients to create a dish that is rich in flavor, offers a satisfying crunch, and indulges your chocolate and gooey marshmallow cravings. Best of all, it requires minimal effort and won't derail your diet.

As the temperatures cool down, this comforting and gooey dessert is guaranteed to hit the spot and satisfy your sweet tooth. Get ready to enjoy a guilt-free dessert that is both delicious and keto-friendly! 

Ingredients for Keto Smores Bake 

• 1 Justine's Keto Afghan Crunch Cookie
• 1-2 tbsp Justine's Keto dark choc baking chips
• 6 sugar-free marshmallows

Method for Keto Smores Bake 

1. If baking in oven, preheat your oven to 180°C. Ignore this step if using an airfryer.
2. In a small baking dish, or oven safe bowl, crumble in one Justine's Keto Afghan Crunch Cookie into medium sized chunks.
3. Top the crumbled cookie with enough sugar free marshmallows to cover (we used 6).
4. Sprinkle1-2 tbsp of Justine's Keto Dark Choc Baking Chips on top. Feel free to add any other mix-ins at this point such as chopped nuts, peanut butter, shredded coconut, or fresh berries.
5. Place the baking dish in the preheated oven or airfryer and bake for approximately 10 minutes or until the marshmallows are lightly toasted and the chocolate is melted.
6. Remove the dish from the oven and let it cool for a few minutes before enjoying directly from the dish! Enjoy this delightful low carb dessert warm or chilled, and savor each delicious bite without any guilt!