Apple Crumble

Aug 3, 2020

To make this delicious apple crumble you are going tp need the following:

  • 5 Granny Smith apples
  • 6 Natvia Sweetener (or Erythritol)
  • 2 Tsp Lemon juice
  • 50g Cranberries
  • 2 tsp ground cinnamon
  • 4 Justine's Protein Cookies (Raspberry White Chocolate used)
  • 125g standard flour
  • 150g Almond meal
  • 150g Butter (room temperature)
  • Vanilla essence



  • Grate 1-2 of the apples and keep the skin
  • Cut the rest of the apples into small pieces and leave in water to avoid browning.
  • Grease your pan with butter, then add the sweetener, cinnamon and a vanilla to taste.
  • Wait until the sweetener caramelises and then add the grated apples
  • After the grates apples are coated in the caramel mixture, add the rest of the apple slices.
  • Stir and leave to simmer
  • Dress with cranberries to enrich the flavour
  • Add the lemon juice (lemon zest can be added for extra taste)
  • In a dry bowl, mix the flour and almond meal
  • Add the butter and mix
  • Break up and add the Justine's Protein Cookies
  • Mix the crumble mixture together to get your preferred texture
  • Place the crumble mixture over the apple mixture
  • Bake at 180 degrees celcius for 15 to 20 minutes