Apple Crumble

To make this delicious apple crumble you are going tp need the following:

• 5 Granny Smith apples
• 6 Natvia Sweetener (or Erythritol)
• 2 Tsp Lemon juice
• 50g Cranberries
• 2 tsp ground cinnamon
• 4 Justine's Protein Cookies (Raspberry White Chocolate used)
• 125g standard flour
• 150g Almond meal
• 150g Butter (room temperature)
• Vanilla essence

Method:

• Grate 1-2 of the apples and keep the skin
• Cut the rest of the apples into small pieces and leave in water to avoid browning.
• Grease your pan with butter, then add the sweetener, cinnamon and a vanilla to taste.
• Wait until the sweetener caramelises and then add the grated apples
• After the grates apples are coated in the caramel mixture, add the rest of the apple slices.
• Stir and leave to simmer
• Dress with cranberries to enrich the flavour
• Add the lemon juice (lemon zest can be added for extra taste)
• In a dry bowl, mix the flour and almond meal
• Add the butter and mix
• Break up and add the Justine's Protein Cookies
• Mix the crumble mixture together to get your preferred texture
• Place the crumble mixture over the apple mixture
• Bake at 180 degrees celcius for 15 to 20 minutes