Boiled Egg Chocolate Mousse (Low Carb + High Protein)

This TikTok-viral mousse is the high-protein, low-carb dessert you didn’t know you needed. Boiled eggs (yes, really) get blended with cocoa, sweetener, and vanilla into a thick, creamy chocolate mousse that’s surprisingly indulgent! We’ve taken it up a notch by layering it with our Keto Afghan Crunch Cookie for that perfect crunch.

Tiktok Viral Boiled Egg Chocolate Mousse

Makes one serving
Protein: 18.3g | Carbs: 4.8g net | Fat: 21.6g | Calories: 338 kcal

Ingredients

• 2 hard-boiled eggs, peeled
• 1½ tbsp unsweetened cocoa powder
• 1–2 tsp sweetener (erythritol or stevia recommended)
• ½ tsp vanilla extract
• 2–3 tbsp almond milk
• 1 Justine’s Keto Afghan Crunch Cookie, crumbled – optional but highly recommended

Method

1. Boil eggs and allow to cool completely.

2. Add eggs, cocoa powder, sweetener, vanilla, and almond milk to a blender.

3. Blend until smooth and creamy. Add more almond milk if needed to adjust the consistency.

4. Spoon mousse into a ramekin or jar, layering with crumbled Keto Cookie if using.

5. Chill for 10–20 minutes before serving.