Choc Lava Cake

Ingredients:

• 200g Dark Chocolate
• 1/4 Cup Justine's Erythritol
• 1/5 Cup Justine's Protein Cookie Crumbs
• 1/2 Cup Unsalted Butter
• 4 Eggs
• 1/4 Cup Heavy Cream
• 1 Pinch of Salt
• 1/2 tsp Vanilla Extract
• 2 Tsp Plain Flour

Method:

• Melt the butter and dark chocolate together
• Once melted, add in 1/4 cup of cream and stir well, until chocolate looks silky & smooth
• In a clean bowl, add all four eggs
• Add 1/4 cup of Justine's Erythritol
• Add the vanilla extract and salt
• Beat the eggs until fluffy & creamy
• Add the Justine's Protein Cookie Crumbs into a bowl and set aside
• Pour the chocolate mixture into the egg mixture and fold together
• Now, fold in the flour and Protein Cookie Crumbs
• Grease ramekins and coat with dry flour
• Pour the batter into the ramekins
• Bake at 220 degrees celsius for eight minutes
• Allow to cool and carefully remove from ramekins
• Decorate to your preference