High Protein Strawberry Cheesecake Bowls

This high protein strawberry cheesecake bowl tastes like dessert but doubles as a macro-friendly dessert (or breakfast!). It’s made with a blend of Greek yoghurt, cream cheese, and protein powder for a rich, creamy texture - plus a layer of fresh strawberries and a crumble of Justine’s Raspberry White Choc Protein Cookie for that classic cheesecake crumble.

This no-bake recipe is quick to prep, easy to customise, and perfect for anyone looking for a healthier sweet treat that fits into a high protein, low sugar lifestyle.

Ingredients

• 1 cup Greek yoghurt
• ¼–½ cup cream cheese (adjust to your preferred richness)
• 2 tbsp sweetener of choice
• 1 scoop vanilla protein powder
• Splash of vanilla essence
• Splash of lemon juice
• ½ cup strawberries, chopped
• 2 tbsp strawberry jam
• ½ Justine’s Raspberry White Choc Protein Cookie, crumbled

Method

1. In a bowl, mix together Greek yoghurt, cream cheese, sweetener, protein powder, vanilla essence, and lemon juice until smooth (Optional: Blend the mixture for an ultra-creamy texture - note that this may make the consistency runnier, but it will firm up in the fridge or freezer.)

2. In a dessert bowl or jar, layer chopped strawberries on the bottom.

3. Pour the cheesecake mixture over the top and place in the fridge or freezer to chill and set.

4. Once firm, spread strawberry jam over the top.

5. Finish by crumbling ½ a Justine’s Raspberry White Choc Protein Cookie on top.

6. Serve chilled and enjoy.