Justineā€™s Mini Keto Chocolate Cream Pies

Nov 1, 2021

Hey, you chocolate lovers!! šŸ«

We have an easy, quick as & ketolicious dessert that will blow your mind. This recipe is perfection the whole family & even your little ones can make it as there's no baking required.

There are three components to making this - the crust, the chocolate mousse and the topping. All whipped up in 10 mins for you to enjoy, guilt free indulgence simplified!

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Serves 6

What you need:

6 cups

Whisk

Bowls

Blender to powder Justineā€™s Erythritol

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Ingredients

Justineā€™s keto chocolate mousse:

237 ml Heavy Whipping Cream

22 g Unsweetened cocoa powder, sifted

1/4 Cup Justineā€™s Erythritol powdered in a blender

1 teaspoon Vanilla extract

1/4 teaspoon kosher salt

3 egg whites for a lighter mousse

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Justineā€™s keto Cookie Crumb Crust:

Justine's Cookies Keto Protein Cookie Crumbs about 10 tablespoons depending on your cup size

1 -2 tablespoon melted butter

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Topping

1/2 cup heavy cream

2 tablespoon Justineā€™s Erythritol

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Method

Justineā€™s Keto Cookie Crumb Crust

Put Justineā€™s Keto Protein Cookie Crumb in a bowl & add melted butter. Stir mixture well and divide it between 6 dessert cups.

We have a whole range of cookie crumbs to choose from. For this recipe, you could use either our Choc Chip or Caramel Cookie Crumbs. For a after dinner mint try our mint dark choc cookie crumbs or for a Jaffa flavour our orange dark choc cookies which would be perfect. Choice is yoursā€¦Ā 

Justineā€™s Keto Chocolate Mousse

Whisk the cream to stiff peaks using a whisk. Add in the cocoa powder, Justineā€™s Erythritol powdered , vanilla and salt and whisk until all ingredients are just combined.

If you want a lighter mousse, whisk 3 egg whites to stiff peaks and fold into the mouse mixture until just combined.

Now divide mousse into your dessert cups.

The Topping

Beat the cream with Justineā€™s Erythritol granules until it holds stiff peaks.

Add this on top of your chocolate mousse once it has set and serve..