Justine’s white choc raspberry clusters

Ingredients

• 1 cup Justine’s white choc chips
• 2 TBSP coconut oil
• Freeze dried raspberries 

Method:

• Add 1 cup of Justine’s white choc chips to a microwave safe jug and add 2 TBSP coconut oil.
• Microwave in 40 second bursts, mixing between, until chocolate is melted and combined with coconut oil to a smooth pourable consistency.
• Pour or spoon equal amounts into a silicone mini muffin tray. 
• Sprinkle freeze dried raspberries on top and set in the fridge. 
• Enjoy!