Justine’s white choc raspberry clusters

Dec 6, 2021





  • Add 1 cup of Justine’s white choc chips to a microwave safe jug and add 2 TBSP coconut oil.
  • Microwave in 40 second bursts, mixing between, until chocolate is melted and combined with coconut oil to a smooth pourable consistency.
  • Pour or spoon equal amounts into a silicone mini muffin tray. 
  • Sprinkle freeze dried raspberries on top and set in the fridge. 
  • Enjoy!