Keto Avocado Mousse Cookie Cups

Indulge in this irresistible Avocado Mousse with Cookies recipe that's not only a breeze to whip up but also incredibly good for you! This scrumptious, guilt-free treat marries the velvety texture of avocado with the delightful crunch of Justine's raspberry white chocolate chip protein cookies. It's sugar-free, protein-rich, and full of healthy fats – a true treat for dessert enthusiasts who appreciate a healthier twist! 

A huge shoutout to Yarna (@lovemiphoto on Instagram) for sharing this amazing recipe!

Keto Avocado Mousse Cookie Cups Ingredients

• 1 large ripe avocado, pitted and peeled
• 3 tbsp maple syrup
• 1 Raspberry White Choc Chip Justine's Protein Cookie
• Optional garnishes: fresh fruit, grated chocolate, nuts, or shredded coconut

Keto Avocado Mousse Cookie Cups Method

1. Break up the Justine's Raspberry White Choc Chip Protein Cookie into coarse crumbs, reserving a tablespoon for garnishing later.
2. Place the avocado and maple syrup into a food processor. Blend until you achieve a smooth, creamy texture, making sure to scrape down the sides as necessary.
3. Distribute the avocado mousse evenly among serving glasses, leaving a bit of room at the top for your garnishes.
4. Allow the mousse-filled glasses to chill in the refrigerator for about 10-15 minutes to set.
5. When you're ready to serve, sprinkle the avocado mousse with the reserved cookie crumbs and your choice of fresh fruit, grated chocolate, nuts, or shredded coconut.
6. Dig in and savor this delectable, protein-packed, and healthier alternative to traditional chocolate mousse!