Keto Berry Trifle

Dec 19, 2022

A Kiwi Christmas isn't complete without trifle!

With layers of  keto sponge cake, whipped cream, fresh berries, and a rich and creamy custard, this low carb trifle is sure to satisfy your sweet tooth without breaking your ketogenic diet. Plus, it's easy to make and can be assembled in advance, making it a great option for Christmas day lunch! 


Keto Berry Trifle Ingredients


Keto Berry Trifle Method

bake Justine's Victoria Sponge Cake to packet instructions and set aside to cool. 

Meanwhile, prepare the layers. Wash and slice the berries, prepare the custard, and whip the cream with the keto erythritol in a separate bowl until thick. Once cool, cut the Victoria Sponge Cake into cubes.

In a large serving bowl, begin assembling the layers. Start with a sprinkle of fresh berries, add a layer of whipped cream, a layer of the cut sponge cake and drizzle low sugar fruit juice on top to taste. Finally, pour a layer of the keto custard on top. 

Repeat this layering order until bowl is full or all ingredients have been used up. Top with fresh cream and berries and chill until ready to serve.