Keto Cake Donuts

Healthy donuts? R...really? Healthy donuts that are Keto friendly?

You bet your big blue pants we've got Keto friendly donuts covered...Homer Simpson, eat your heart out!

Donut Ingredients

• 150g Coconut flour
• 1/4 tsp Salt
• 1/4 tsp Baking Soda
• 1/4 tsp Baking Powder
• 125g Justine's Erythritol
• 125ml Coconut Oil
• 6 Eggs
• 1Tsp Vanilla Extract

Frosting Ingredients

• 60ml Melted Butter
• 80ml Cream Cheese
• 60g Justine's Erythritol
• 1tsp Vanilla Extract

Method

• Sift the Coconut Flour, Salt, Baking Powder and Baking Soda together into a bowl
• Add the Justine's Erythritol
• Mix all the dry ingredients together
• Add the Eggs and Vanilla Extract to the bowl and mix well until all ingredients are combined
• Pour into a donut tin, or if you don't have one, make donut shaped moulds out of tin foil and place them in a muffin tray.
• Melt the Coconut Oil and add it to the donut mixture.
• Pipe the mixture into the donut tray/moulds to two-thirds height
• You can add cocoa or other flavours to provide variety
• Bake for 15 minutes at 180 degrees celcius
• Mix all frosting ingredients together in bowl
• Dip cooled donuts into frosting and allow to fully cool
• You can add other flavours to the frosting as desired
• Decorate with toppings of your choice (Coconut featured)