Keto Caramilk Slice

This indulgent keto caramilk slice recipe by Ida is the perfect after school, or afternoon treat! Using Justine's Cookies as the base, a homemade keto condensed milk, and a delicious "Caramilk" chocolate topping, you're in for a real treat!

Ingredients

• 470ml cream
• 45g butter
• 50g keto-friendly sweetener
• 180g Justine’s Keto Friendly Choc Chip Protein Cookie Crumbs (Tip: for an extra caramel flavour, try this with crumbled Justine's Caramel Choc Chip Protein Cookies Instead!)
• 120g Justine’s Keto White Choc Baking Chips
• 2 tsp coconut oil
• 1/4 tsp caramel flavour essence

Method

1. First, make the keto condensed milk. Add cream, butter, and sweetener to a small saucepan and simmer over medium heat for 45 minutes until mixture has thickened and reduced to about half. Let cool completely.
2. Stir the cookie crumbs into your condensed milk and mix everything roughly together. Note: (You can also add desiccated coconut and chopped nuts for additional texture.)
3. Line a container with baking paper, pour the cookie mixture in and smooth down with a spatula. Place in freezer to set while preparing the caramilk topping.
4. To prepare the caramilk topping, in a heat proof bowl melt chocolate & oil over simmering water, stir until melted and smooth, add caramel flavour and mix well. Pour caramilk topping over biscuit mixture and return to freezer for 2 hours or until firm. 
5. Slice & Enjoy!