Keto Carrot Cake Waffles

Treat yourself to a delightful and guilt-free breakfast or dessert with this scrumptious Keto Carrot Cake Waffle recipe. This low-carb, keto-friendly waffle is made using Justine's Keto Fruit Cake mix, grated carrots, and a few other simple ingredients. Whip up these tasty waffles in no time and satisfy your sweet cravings without compromising your dietary goals. Perfect for a leisurely weekend brunch or a quick dessert, these waffles are sure to become a favorite in your keto repertoire!

Thanks so much to the lovely Ana (@ketokainz on Instagram) for sharing this recipe! 

Keto Carrot Cake Waffles Ingredients:

• 5 tbsp Justine's Keto Fruit Cake Mix
• 1/4 cup grated carrot
• 1 large egg
• Olive oil spray (for greasing the waffle maker)
• Butter, for topping
• Sugar-free maple syrup, for topping
• 1 fresh strawberry, for topping

Keto Carrot Cake Waffles Method

1. In a medium-sized mixing bowl, combine the Justine's Keto Fruit Cake mix, grated carrot, and egg. Mix well until all ingredients are thoroughly combined.
2. Preheat your Breville waffle maker (or any other waffle maker) and spray it lightly with olive oil to prevent sticking.
3. Carefully pour the prepared waffle batter into the heated waffle maker, spreading it evenly to ensure proper cooking.
4. Close the waffle maker and cook according to the manufacturer's instructions or until the waffle is golden brown and crispy on the outside.
5. Carefully remove the cooked waffle from the waffle maker and transfer it to a serving plate.
6. Top the warm waffle with a pat of butter, a generous drizzle of sugar-free maple syrup, and a fresh strawberry for a burst of flavor.
7. Serve immediately and enjoy your deliciously sweet and keto-friendly Carrot Cake Waffle!