KETO CHEESE SCONES

50g almond flour

1tbsp baking powder

50g mozzarella cheese

Red onion

1/4 C diet soda water or lemonade (estimated)

Add extra almond flour and BP to  Justine's Keto Scone Mix  and mix through.

Rub the butter into the mix with your fingers until it's lumpy, then start flattening the dough with the palms of your hand. This can help scones have flaking layers. Once the butter has been rubbed add cheese and onion. Mix thru then add the liquid and mix until just mixed thru.

Important; now put onto a floured board and make a rectangle, fold each end into the middle, and repeat again. 

Now make sure the dough is at least 1' high. Cut into sizes you want and optional grate cheese on top. 

Cook as per packet noting you may need to cook a little longer.