Aug 16, 2022
Keto Cheesecake Base:
- 2 tbsp melted butter 
Keto Cheesecake Filling:
- 250g Cream Cheese
- 1/2 tsp vanilla extract 
- 1 tbsp sour cream
Keto Cheesecake Base
- Blitz the keto brownies in the food processor (alternatively, break them into little pieces) & add into a mixing bowl 
- Add melted butter & mix until combined & a dough forms
- Spoon evenly into a 6 cup muffin pan & press down to make the base
- Place in freezer while you make the filling
Keto Cheesecake Filling:
- Mix all ingredients in a large bowl using a hand mixer until all combined & creamy
- Fold in keto  chocolate chips using a spatula 
- Spoon evenly to the base & place in the fridge to set overnight 
- Once set, melt one row of keto chocolate of choice in the microwave & drizzle on top of cheesecakes