This keto, low-carb chocolate frosting is great to frost our Keto Victoria Sponge Cake Mix. It is sugar-free, smooth and creamy & with a rich chocolate flavor. And it takes only 10 minutes to make!
In a microwave-safe bowl, combine Justine's Keto Dark Chocolate Chips and 1 tablespoon of the butter. Melt in 30-second increments, stirring in between until smooth. Alternatively, you can melt Justine's Keto Dark Chocolate Chips and butter together in a heat-proof bowl set over a pan of barely simmering water. Set aside to cool to lukewarm.
In a large bowl, beat the remaining ½ cup of butter and the cream cheese together until smooth. Beat in Justine's Erythritol powdered and the cocoa powder until well combined.
Add the keto chocolate and vanilla extract and beat until smooth. The mixture will be very thick at this point.
Add the cream a few tablespoons at a time until a spreadable consistency is achieved.
This makes enough frosting for 12 Keto cupcakes or a single-layer Keto cake. You may need to increase the recipe by 25 to 50 percent for larger cakes.
Serving: 3tablespoon | Calories: 161kcal | Carbohydrates: 2.46g | Protein: 1.56g | Fat: 15.17g | Fiber: 1.12g