Keto Peanut Butter, Chocolate & Raspberry Slice

This Keto peanut butter, chocolate and raspberry slice created by Felicity  (@sweetnsavouryketo on Instagram) is an explosion of flavour your taste buds will love!  

A symphony of textures and tastes awaits you, from the rich Justine’s Keto Choc Chip Protein Cookie base to the decadent layers of chocolate, peanut butter, and a burst of raspberries. The finishing touch of white chocolate topping crowns this masterpiece, offering a perfect balance of chocolate, berry and peanut butter!

Ingredients

For the base:

• 150g Justine’s Keto Chocolate Chip Protein Cookie Crumbs (You can swap this out for any flavour you'd like - for an extra peanutty taste, try it with crumbled Justine's Peanut Butter Choc Chip Protein Cookies!)
• 50g butter melted
• 2 Tbsp cocoa
• 2 Tbsp Keto Sweetener

 For the Chocolate Peanut Butter layer

• 160g Justine’s Keto Dark Choc Baking Chips
• 50g coconut oil melted
• 250g Peanut butter
• 35g Keto Sweetener 

Raspberry layer

• 35g frozen raspberries

Topping

• 140g Justine’s Keto White Chocolate Chips
• 1.5tsp coconut oil
• 35g frozen raspberries

Method

• Combine all base ingredients in a bowl and press into a tin. Place in fridge to firm up while preparing other layers.
• For the chocolate peanut butter layer, melt together chocolate and coconut oil. Combine chocolate mix with warmed peanut butter and keto friendly sweetener. Allow to cool slightly then pour onto base layer.
• Sprinkle 35g frozen raspberries over the chocolate layer and allow to firm up in fridge.
• For the chocolate topping, melt white chocolate and coconut oil together in microwave and pour onto slice. Sprinkle raspberries over the white chocolate. Allow to firm up.
• To serve, use a hot sharp knife to cut this slice into 9-12 pieces and enjoy!

Recipe Notes & Tips:

• Store in fridge or freezer.  When firm, use a hot sharp knife to cut this slice.
• The base layer is a really yummy one and it can be used for many different slices/cups etc.
• You can make just the Peanut butter layer and use it as a fudge (especially if in a hurry or just can’t wait) - this is yummy dipped in chocolate.
• I personally prefer raspberries in this recipe, you can leave it out, and will still taste delish, same goes for the white chocolate, can use dark chocolate instead, also you could use freeze-dried raspberries instead of frozen, or top with chopped nuts - the options are endless.