Chocolate
Cookie Crumbs
Dessert
Erythritol
Keto
Keto Dark Chocolate
Keto White Chocolate
Protein snacks
KETO CHOCOLATE FUDGE CHRISTMAS PUDDING
This Low Carb, No Bake Keto Chocolate Biscuit Christmas Pudding is a fun, easy & ketolicious twist on a traditional festive treat minus the sugar & guilt! Feel free to add in some nuts, keto marshmallows or what ele you please to jazz up to your liking.
PREP TIME10 minutes
COOK TIME2 minutes
TOTAL TIME12 minutes
INGREDIENTS
For the Keto Low Carb Chocolate Pudding
395g Keto Condensed Milk
120g unsalted butter
250g Justine's Keto Dark Chocolate Chips
300g Justine's Keto Choc Chip Protein Cookie Crumbs
75g Justine's Keto White Chocolate Chips
75g Justine's Keto Dark Chocolate Chips
For The Keto White Chocolate Topping
100g Justine's Keto White Chocolate Chips
1 teaspoon unflavoured oil (Rice Bran)
INSTRUCTIONS
- Line a 1 litre capacity steamed pudding bowl with two layers of plastic wrap, making sure the wrap overhangs the top of the bowl.
- Put the keto condensed milk and butter into a large heatproof bowl and microwave on high for 1 minute. Stir, then continue to heat in 30 second bursts, stirring in between, just until the butter is completely melted and combined.
- Add Justine's keto dark chocolate chips and leave it to sit and melt for a minute or two. Give it a stir and if the keto chocolate isn’t melted, heat on 50% power in 30 second bursts, stirring in between, until the keto chocolate is melted.
- Leave to cool slightly - we don’t want to melt the keto dark chocolate chips when we add them. Pop it in the fridge for a few minutes if you’re in a hurry.
- While the mixture cools, add Justine's Keto Cookie Crumbs and remainder keto dark & white chocolate chips to the cooled chocolate mixture and stir until well combined.
- Press the mixture into the lined pudding bowl. Refrigerate for at least 4-6 hours. Overnight is ideal.
- Remove the pudding from the bowl and turn onto a serving plate.
- In a heatproof jug or bowl, melt Justine's Keto White Chocolate Chips and oil in the microwave on 50% power in short bursts, stirring in between, until fully melted. Spoon onto the top of the pudding, allowing it to drip down the sides.
Store, covered, in the refrigerator until ready to serve.
NOTES
The keto chocolate pudding should stay firm outside of the fridge for half an hour or so, depending on room temperature. If you need it to stay out for longer before serving, you can increase the amount of Keto dark chocolate to 300g.