Keto Cookies & Cream Protein "LCM" Slice

These high protein keto Cookies & Cream “LCM” Bars are an easy, no bake healthy take on the childhood classic

Ingredients

• 100g sugar free marshmallows
• 3 tbsp coconut oil
• 125g soy protein crisps
• 2 Justine's Keto Double Choc Crunch Cookies, crumbled
• Justine's Keto White Choc Baking Chips melted to top (optional)

Method

1. In a medium microwave-safe bowl, melt the marshmallows & coconut oil in 30 second increments until melted. 
2. Add soy protein crisps & cookie crumbs to marshmallow mixture and mix until well-combined
3. pour mixture into lined baking tin and press down to compact
4. Drizzle with melted white chocolate (optional) and place in the fridge until set
5. slice into 10 pieces and enjoy!