Keto Cottage Cheese Strawberry Cheesecake Protein Icecream
Indulge in the TikTok viral strawberry cheesecake cottage cheese ice cream, a delectable treat that is both elevated and healthy. This irresistible dessert combines the creamy goodness of full-fat cottage cheese with the natural sweetness of fresh strawberries and high protein Justine's Cookies!
The internet has been obsessed with all things cottage cheese lately - including this simple cottage cheese protein icecream recipe!
So we decided to step it up a notch with our raspberry white choc chip keto protein cookies to make a version that is even higher in protein, sugar free, low carb, and high in satiating fibre - the perfect dessert for when you want something sweet that won’t leave you with that “gotta have more sugar” feeling!
Just blend 250g of cottage cheese with half a cup of frozen strawberries (sugar free maple syrup & vanilla essence optional) and mix in some crumbled Justine’s raspberry protein cookies & chopped strawberries. Freeze until set, then enjoy!
@justines_cookies Recipe: 1 tub cottage cheese (250g) 1/2 cup frozen strawberries Vanilla & sugar free maple syrup (optional) 3 Justines Keto white choc chip mini protein cookies crumbled 1/3 cup Chopped fresh strawberries #cottagecheese #cottagecheeseicecream #ketodessert #proteindessert #highprotein #proteincookies #proteinicecream #ketoicecream #ketonz ♬ Sunshine - WIRA
Ingredients for Keto Cottage Cheese Strawberry Cheesecake Protein Icecream
- 1 250g container of full fat cottage cheese (you can use low fat for a lower calorie version - but it won't be as creamy)
- 1/2 cup crumbled Justine's Raspberry White Choc Chip Keto Protein Cookies (or buy the crumbs here)
- 1/2 - 1 cup fresh strawberries, hulled and roughly chopped
- 1 tbsp sugar free maple syrup (optional)
- 1 teaspoon vanilla extract (optional)
Instructions for Keto Cottage Cheese Strawberry Cheesecake Protein Icecream
- In a blender or food processor, combine the cottage cheese, half of the fresh strawberries, sugar free maple syrup, and vanilla extract. Blend until smooth and creamy.
- Transfer the mixture to a bowl or container and mix in the crumbled cookies and other half of the fresh strawberries.
- put the lid on and place in the freezer for 4 hours or until set
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