Keto Dark & White Chocolate Chip Cookies

Dec 1, 2022

Keto Dark & White Chocolate Chip Cookies

This cookie is soft & spongy right after baking but will firm up next day. 

Makes around 61 pieces. 


Ingredients for the Keto Cookies


Ingredients for the dipping Chocolate:


Ingredients for the White Chocolate drizzle:


Method for Keto Dark & White Chocolate Chip Cookies

  • Beat coconut oil, butter and Erythritol together in a mixer with a beater attachment at medium speed until creamy & pale. Slowly add in eggs, one at a time. Making sure it’s thoroughly blended before adding the next egg. Scrape mixing bowl to ensure no streaks during mixing.
  • Combine almond flour, cocoa, baking soda and cream of tartar. Slowly add into creamed mixture at lowest speed. Lastly, add in both the chocolate chips.
  • Line baking trays with baking paper and scoop or roll into balls about 15gm each. 
  • Bake at 170 degrees Celsius for about 15 minutes until the edges are firm. 
  • Leave to cool.


To make Chocolate for dipping:

  • Combine dark chocolate and coconut oil together in a microwave safe bowl and melt in the microwave. 
  • Half dip cookie in the chocolate and sprinkle some white chocolate chips over the chocolate or leave to set and drizzle white chocolate over. 


To make white chocolate drizzle:

  • Combine white chocolate chips and coconut oil together and melt in the microwave.
  • Fill a piping bag or a small ziplock bag and drizzle over cookies.