Keto Ferrero Rochers

Indulge in these rich, chocolatey "ferrero rocher" protein balls made with Justine’s Cookies! Packed with healthy fats from coconut oil and nuts, and finished with a smooth chocolate coating, they’re the ultimate treat to satisfy your sweet tooth while keeping it keto-friendly.

Ingredients 

• 6 X Mini Justine’s Protein Cookies of your choice (or 2 full size cookies - we recommend Choc Chip, or Peanut Butter Choc Chip!)
• 120g Peanuts
• 1 Tbsp Cocoa Powder
• 3 Tbsp Sugar Free Chocolate spread
• 150g Justine’s Keto Dark Choc Baking Chips
• 150g Justine's Keto White Choc Baking Chips
• 1 Tbsp Coconut oil
• 50g Chopped nuts

Method 

1. In a food processor wizz together cookies & peanuts until they forma  crumb-like texture. 
2. add cocoa & chocolate spread to the crumb  mixture & mix together until well-combined
3. Roll mixture into balls and place in the fridge or freezer to harden while you prepare your chocolate
4. In a microwave safe bow, Melt dark and white chocolate chips and coconut oil together in 30 second increments until smooth
5. Mix chopped nuts into the chocolate mixture
6. cover balls in chocolate mixture and set back in the fridge until ready to enjoy.