Keto Friendly Cheesecake Stuffed Strawberries

If you're craving a sweet, creamy, and keto-friendly dessert, these Stuffed Cheesecake Strawberries are the perfect indulgence! Made with Justine’s White Chocolate Chips and a Justine’s Cookie, they’re high in protein, low in carbs, and delicious.

These stuffed cheesecake strawberries are ideal for a quick snack, a healthy dessert, or a party treat that will impress everyone. With the perfect balance of creamy, crumbly, and chocolatey goodness, you won’t believe they’re keto!

Ingredients:

• ½ cup Greek yogurt (for a creamy, high-protein base)
• ¼ cup Justine’s White Chocolate Chips, melted with 1 tsp coconut oil
• 1 Justine’s Raspberry White Choc Protein Cookie 
• Fresh strawberries (as many as you like!

Method:

1. Melt Justine’s White Chocolate Chips with coconut oil in the microwave (30-second bursts, stirring in between).
2. Mix the melted chocolate into the Greek yogurt until smooth.
   Prepare the Strawberries:
3. Hull the strawberries and carefully scoop out a small section in the center to create space for the filling.
4. Spoon or pipe the cheesecake mixture into each strawberry.
   Crumble a Justine’s Cookie on top for that extra crunch and deliciousness.
   
5. Pop them in the fridge for 10 minutes to set, or enjoy immediately!