Keto-Friendly Chocolate Cheesecake Cups

At Justine’s, we believe smart snacking should never mean sacrificing flavour. That’s why we’re excited to share this ridiculously easy and utterly delicious keto-friendly cheesecake cup recipe featuring our iconic low-carb, high-protein cookies. Perfect for a quick, low carb indulgence or a single-serve make-ahead dessert that keeps you on track, these chocolatey cheesecake cups are going to be your new go to!

Ingredients

• 3 Justine’s Protein cookies

• 3 tbsp butter, melted

• 250g cream cheese

• 1 cup cream

• 1 cup sugar-free chocolate, melted

• 1 cup alternative sweetener (like erythritol)

• 2 tsp vanilla essence

• Optional garnish: melted chocolate or grated chocolate

Method

1. Blend the Justine’s cookies in a blender or food processor until they form fine crumbs.

2. Add the melted or soft butter to the cookie crumbs and mix until well combined.

3. Press the mixture firmly into the base of your chosen moulds or ramekins to form the crust.

4. In a separate bowl, whip the cream cheese, cream, alternative sweetener, and vanilla essence together until light and fluffy.

5. Gently fold the melted sugar-free chocolate into the whipped mixture until fully incorporated.

6. Spoon the filling over the prepared cookie crusts, smoothing the tops.

7. Refrigerate for at least 4 hours until set

8. (optional) Garnish with extra melted chocolate or grated chocolate before serving.