Keto Hot Cross Bun Pudding

Celebrate Easter or any special occasion with this mouthwatering Keto Hot Cross Bun Bake recipe that's as delicious as it is healthy. Made using Justine's Keto Hot Cross Bun Mix, this delectable treat will satisfy your cravings while keeping you on track with your low-carb lifestyle. Packed with protein and bursting with the natural sweetness of berries, this Keto Hot Cross Bun Bake is a must-try dessert or breakfast for keto enthusiasts and anyone who loves a scrumptious baked treat!

Ingredients:

• 1 Justine's Keto Hot Cross Bun, made according to the recipe
• 1 large egg
• 1 scoop protein powder (We used vanilla)
• 3 tbsp keto friendly yogurt
• 1 tbsp almond milk 
• 1/4 cup frozen berries, plus more for topping

Method:

1. Preheat your oven to 350°F (180°C) and lightly grease a small oven-safe dish or ramekin.

2. In a mixing bowl, whisk together the egg, yogurt, almond milk and protein powder until well combined and smooth.

3. Slice the prepared Justine's Keto Hot Cross Bun into bite-sized cubes.

4. Add the sliced hot cross bun to the egg mixture, gently tossing to ensure each piece is soaked and well coated.

5. Transfer the coated hot cross bun cubes and egg mixture to the prepared oven-safe dish or ramekin, pressing down lightly to create an even layer.

6. Gently fold in the 1/4 cup of frozen berries, being careful not to crush them.

7. Bake the Keto Hot Cross Bun Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the egg mixture is set.

8. Remove the bake from the oven and allow it to cool for a few minutes.

9. Top the bake with additional frozen berries, Justine's keto choc chips & powdered erythritol, if desired, and serve warm.

10. Enjoy this scrumptious Keto Hot Cross Bun Bake as a delightful breakfast or a guilt-free dessert!