Keto No Bake Ginger Cheesecake Cups

looking for a quick & easy comforting keto dessert? You'll love this delicious Keto no bake ginger cheesecake cup recipe by Tara. Creamy & delicious with a satisfying ginger crunch. The best part? This no bake recipe uses just 4 ingredients and comes together in a pinch - perfect for when you're craving something sweet NOW!

• 3 Justine’s Keto Ginger Crunch Cookies 
• 250g cream cheese 
• 1 tsp vanilla extract 
• 1/2 tsp of sea salt 

1. Whizz up the cookies to resemble a fine crumb 
2. Add half of the mixture to the bottom of your jar, glass, or ramekin
3. Leave the other half set aside 
4. For the cheesecake filling, in a blender add the remaining ingredients & whizz that up until I looks like a mousse consistency 
5. Add this layer to your crumb and set in the fridge for 2-4 hours 
6. Once set sprinkle over the remaining cookie crumb & enjoy!