No bake, low-carb snacking made easy. With Justine's Keto & low carb Chocolate & Low carb Cookie crumbs, you can have instant low-carb snacks & keto snacks made in a flash for guilt-free indulgence!
Makes 9-12 pieces, please read tips/notes at the end.
What You will Need
30 mls Coconut milk
50g mixed chopped nuts (I used almonds, hazelnuts, walnuts, brazil, pistachio nuts)
3T freeze dried raspberries(or other flavour)
1/2 T coconut thread
½ T sesame seeds
1T pumpkins seeds
Warm milk. Melt Justine's Keto Dark chocolate. Whisk together until combined. Set aside.
Combine dry ingredients and then combine with wet ingredient mix. Pop into silicone mini cupcake molds and press. Pop into fridge to set.
Dip in melted Justine's Keto Dark Chocolate, and garnish with freeze dried raspberry powder. Set in fridge.
Best stored in fridge, but also freeze well. This mix can also be made into a slice, bars, balls or in your cereal/porridge. They are still absolutely delicious without the topping! Justine’s keto low carb white chocolate may also be used if you prefer. Also if you are not keen on raspberries use another freeze dried fruit powder.
Recipe created by Felicity Durney @sweetnsavouryketo