Keto Raspberry White Chocolate Balls By Tara
I used to make these using Tim tams so here is a keto version.
You will need
125g (half a pottle) of cream cheese
In a blender blitz all the ingredients (that’s it !)
You can leave these uncoated or refrigerate 20 mins then
Melt Justine's Keto White chocolate Chips with a tsp of coconut oil
Coat your balls & Garnish