KETO ROCKY ROAD BITES BY TARA
1/2 Cup Sugar-free Marshmallows chopped in half
1 Tablespoon Coconut Oil
Wizz up the 2 Keto Brownies. Add melted Butter
Press Keto Brownie Mixture into mini muffin silicone moulds.
Refrigerate 30 mins.
Then place macadamia nuts, marshmallows & Justine's Keto Cookie Crumbs on top of the set Keto brownie Mix.
Melt Justine's Keto Chocolate with coconut Oil. Pour over the top of each mould making sure it covers in between.
Garnish with some freeze dried berries (optional)
Back in to fridge to set