KETO TIRAMISU CAKE

The ultimate low-carb keto tiramisu recipe - the perfect balance between authentic and easy! This keto tiramisu dessert is a decadent make-ahead treat.

INGREDIENTS 

( serve 12 )

1 pack of   Justines Keto Victoria Cake mix and cook it according to the instructions 

2 cups heavy whipping cream

1 cup mascarpone cream

 4 tbsp Justine's Keto Erythritol powdered in blender

1 cup coffee

4 tbsp cocoa powder

INSTRUCTIONS 

1. Whip the cream until it forms soft peaks.
2. In another bowl, whip the mascarpone and add the erythritol.
3. Using a silicone spatula, mix the cream and the mascarpone 

1. Pour the coffee into a deep bowl.
2. Cut the low-carb  keto sponge cake into strips or cut in half, dip them in the coffee 
3. Spread a layer of mascarpone cream between them 
4. Then, add another layer of coffee-dipped sponge cake strips and covered it with another layer of cream.
5. Decorate with the cocoa powder and let it rest in the fridge for at least 3 hours.

Enjoy  this guilt-free, low-carb  keto stunning  dessert to transport you to Italy!