The ultimate low-carb keto tiramisu recipe - the perfect balance between authentic and easy! This keto tiramisu dessert is a decadent make-ahead treat.
INGREDIENTS
( serve 12 )
2 cups heavy whipping cream
1 cup mascarpone cream
1 cup coffee
4 tbsp cocoa powder
INSTRUCTIONS
- Whip the cream until it forms soft peaks.
-
In another bowl, whip the mascarpone and add the erythritol.
-
Using a silicone spatula, mix the cream and the mascarpone
-
Pour the coffee into a deep bowl.
-
Cut the low-carb keto sponge cake into strips or cut in half, dip them in the coffee
-
Spread a layer of mascarpone cream between them
-
Then, add another layer of coffee-dipped sponge cake strips and covered it with another layer of cream.
- Decorate with the cocoa powder and let it rest in the fridge for at least 3 hours.
Enjoy this guilt-free, low-carb keto stunning dessert to transport you to Italy!
