Keto Vanilla Whoopie Pies

These delicious Keto Vanilla Whoopie Pies filled with whipped cream and a dusting of keto sweetener are the perfect "I-can't-believe-these-are-keto" treats for your next gathering. 

This keto-friendly treat is a perfect balance of luscious vanilla flavor and low-carb goodness, promising a delightful experience for both your taste buds and health-conscious minds.

Whether you follow a ketogenic lifestyle or simply crave a guilt-free dessert, this easy-to-follow recipe will have you savoring every fluffy, cream-filled bite while keeping your carb count in check.

Ingredients for Keto Vanilla Whoopie Pies

• Justine's Keto Victoria Sponge Cake Mix (mixture prepared to instructions on back)
• Whipped cream 
• extra powdered sweetener for dusting (optional)

Method for Keto Vanilla Whoopie Pies

1. In a large bowl, prepare the Justine's Victoria Sponge Cake Mix to the instructions on the back of the pouch.
2. Line a baking sheet with baking paper. Scoop or pipe batter (roughly 1 1/2 - 2 tbsp portions) and drop onto prepared baking sheets, spacing around 5cm apart.
3. bake for 10-15 minutes or until whoopie pies are golden brown and cooked through
4. once cooled, pair whoopie pies of similar size and sandwich together with whipped cream. Dust tops with powdered sweetener if desired & serve.