Take your keto iced coffee to the next level with this Vietnamese-inspired twist. It's a delectable mix of strong dark coffee and keto condensed milk. It will be the highlight of your summer!
1 pour over coffee dripper
Pour over paper filter if needed
- 2 tbsp keto condensed milk
- 2 tbsp finely ground coffee
- 6 ounces hot water
- Crushed ice
Add the condensed milk to the bottom of a glass. Set the coffee dripper on the glass and add two tablespoons of finely ground coffee.
Slowly pour the hot water over the grounds, allowing the coffee to drip through into the glass.
When all the coffee has dripped through, stir to mix into the condensed milk. Add ice to fill the cup and enjoy!