Keto Vietnamese Iced Coffee Recipe
Take your keto iced coffee to the next level with this Vietnamese-inspired twist. It's a delectable mix of strong dark coffee and keto condensed milk. It will be the highlight of your summer!
Servings1 serving
Equipment
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1 pour over coffee dripper
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Pour over paper filter if needed
Ingredients
- 2 tbsp keto condensed milk
- 2 tbsp finely ground coffee
- 6 ounces hot water
- Crushed ice
Instructions
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Add the condensed milk to the bottom of a glass. Set the coffee dripper on the glass and add two tablespoons of finely ground coffee.
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Slowly pour the hot water over the grounds, allowing the coffee to drip through into the glass.
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When all the coffee has dripped through, stir to mix into the condensed milk. Add ice to fill the cup and enjoy!
Notes
You can also use a French Press to get similar strong-brewed coffee, but you want to make sure the coffee is more coarsely ground. Another option is to use 1 or 2 long shots of espresso. You want about 6 ounces of strong coffee in total.
Nutrition
Serving: 1glass | Calories: 182kcal | Carbohydrates: 1.3g | Protein: 0.9g | Fat: 18.3g
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