Keto White Choc & Cookie Crumbs Cheesecake Whip

Nov 24, 2022
A lighter, portioned alternative to creating an entire layered cheesecake, these don't always look glamorous but they sure do taste good!
Thanks to @luludeam on Instagram for this fantastic recipe! 
keto raspberry white chocolate cheesecake whip cups

Keto Cheesecake Whip Ingredients 

Makes 4 Serves.


Keto Cheesecake Whip Method

  1. Place cream cheese and cream in a large bowl and whip with an electric beater until lightly combined.
  2. Add Vanilla Essence & Erythritol and whip again until thickened.
  3. Add Justine's raspberry cookie crumbs but leave 2-3 Tbsp aside for the topping. Fold into cream mixture with a spatula.
  4. Spoon cream mixture evenly into four serving glasses or bowls and refrigerate.
  5. Melt Justine's white choc baking chips and coconut oil together in the microwave in 30 second bursts, stirring in between.
  6. Drizzle melted chocolate over the four cheesecake whip dishes and top with remaining cookie crumbs you had set aside earlier.
  7. Enjoy straight away or refrigerate and enjoy a hard chocolate shell on top later!