Keto White Choc Ginger Rocky Road

Get ready to whip up a tasty treat that's both keto-friendly and irresistibly delicious! Our Keto White Choc Ginger Rocky Road recipe is a breeze to make and a joy to indulge in. 

Ingredients

• 340g Justine's Keto White Choc Baking Chips 
• 1 tbsp coconut oil 
• 2 Justine's Keto Ginger Crunch Cookies, chopped into pieces
• 1/4 cup chopped pistachios
• 1/4 cup freeze-dried berries
• 1/2 cup sugar free marshmallows chopped in half

Method

1. In a microwave safe bowl, combine the white chocolate chips and coconut oil and heat in the microwave for 30 seconds at a time until melted. 
2. add all other ingredients into the melted white chocolate mixture and mix until well combined. 
3. Pour mixture into a lined baking dish and place into the fridge until set.
4. Chop into desired serving sizes and enjoy!