Low Carb Breakfast Yogurt Parfait

Indulge in a delightful and nutritious breakfast or snack with this scrumptious Low Carb Yoghurt Parfait recipe, featuring Justine's Raspberry White Choc Protein Cookie Crumbs. This heavenly treat not only boasts incredible flavor, but it's also packed with protein, making it an excellent choice for health-conscious foodies. Enjoy a symphony of tastes and textures with juicy blueberries, creamy mixed berry protein yoghurt, and the irresistible crunch of zesty raspberry white chocolate cookie crumb. The best part? It's incredibly easy to whip up

Thanks to Britney (@britbritzx on Instagram) for this refreshing recipe!)

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Low Carb Breakfast Yogurt Parfait Ingredients

• 1 Justine's Raspberry White Choc Protein Cookie, crumbled
• 1 cup fresh blueberries
• 1 cup mixed berry protein yoghurt
• Honey, for drizzling (optional)

Low Carb Breakfast Yogurt Parfait Method:

1. Begin by crumbling the Justine's Raspberry White Choc Protein Cookie into small pieces, reserving a few larger chunks for garnishing.
2. In a serving glass or jar, create the first layer by spreading half of the crumbled cookie at the bottom.
3. Next, add a layer of blueberries on top of the cookie crumb, using about half of the blueberries.
4. Spoon half of the mixed berry protein yoghurt over the blueberries, smoothing it out to create an even layer.
5. Repeat the layering process with the remaining cookie crumb, blueberries, and mixed berry protein yoghurt.
6. Once all the layers are complete, drizzle a bit of honey over the top for an extra touch of sweetness, if desired.
7. Garnish the parfait with the reserved larger cookie chunks.
8. Serve immediately or refrigerate for later, and enjoy your incredibly tasty and protein-rich Yoghurt Parfait!