Low Carb Frozen Rocky Road Yogurt Cookie Bark

TikTok's viral yogurt bark trend just got a high-protein, low-carb makeover! By swapping out sugary bases for Justine's Cookies, this bark delivers a protein boost and also adds an extra layer of better-for you indulgence!

Ingredients

• 4 Justine's Protein Cookies (choose your favorite flavour!)
• 1/2 – 1 cup protein yogurt
• Your choice of toppings
  • We used: sugar-free chocolate sauce, chopped peanuts, sugar-free marshmallows, raspberries, and more protein cookie crumbs for a Rocky Road-inspired twist.

Method

1. Line a baking tray with baking paper and arrange the 4 Justine's Cookies into a large square.
2. Spread protein yogurt evenly over the cookies.
3. Sprinkle your chosen toppings over the yogurt layer. For a Rocky Road vibe, we used sugar-free chocolate sauce, chopped peanuts, marshmallows, and fresh raspberries. Feel free to get creative with other flavours - like shredded coconut, sugar-free chocolate chips, or nuts.

4. Freeze Until Set: Place the tray in the freezer and let the bark set completely (about 1-2 hours).

5. Slice and Serve: Once firm, remove from the freezer and slice into squares or shards. Serve immediately or store in the freezer for later.

Tips for the Perfect Yogurt Bark

• Use baking paper to prevent sticking and ensure easy slicing.
• For a creamier texture, let the bark sit at room temperature for a couple of minutes before eating.
• Store leftovers in an airtight container in the freezer to maintain freshness.