Low Carb High Protein Reindeer Cookie Pops

Looking for a festive, low-carb treat that’s both fun to make and absolutely delicious? These Reindeer Choc Fudge Christmas Pops are packed with protein, easy to assemble, and perfect for kids (and adults!) to enjoy during the holidays. Made with Justine's Choc Fudge Protein Cookies, they’re a delicious & nutritious way to celebrate the season.

• 2 Justine's Choc Fudge Protein Cookies
• 50g cream cheese
• 6 Skewers
• Justine's Keto Choc Baking Chips, melted
• 6 red M&Ms (or a low-carb alternative)
• 12 edible eyeball sprinkles (make your own with melted white and dark chocolate)
• 6 pretzels, cut in half to resemble antlers

1. Break 2 Justine's Choc Fudge Protein Cookies into small pieces and blitz in a food processor until they form fine crumbs. Add 50g of cream cheese to the crumbs and blitz again until the mixture is smooth and well combined.
2. Roll the mixture into 6 equal-sized balls. Place the balls on a plate or tray and set them in the freezer for 10-15 minutes to firm up.
3. Remove the chilled balls from the freezer. Carefully poke a skewer halfway through each ball to create a pop. Dip each ball into the melted Justine's Keto Choc Baking Chips, ensuring it is fully coated.
4. While the chocolate is still melted, press a red M&M onto each pop to form the nose. Add two edible eyeball sprinkles (or your homemade version) for the eyes. Gently press the pretzel halves into the top of each pop to resemble antlers.
5. Place the decorated pops in the fridge to set completely, or until ready to serve.