Low-Carb Strawberry Cheesecake Frozen Bites

Craving something sweet, creamy, and easy? These Strawberry Cheesecake Frozen Bites are the perfect low-carb, high-protein treat. Made with fresh strawberries, high-protein yogurt, and Justine’s Mini Raspberry Protein Cookies, these frozen bites are an irresistible snack. They're easy to make, super satisfying, and perfect for meal prep or when you need a sweet treat without the sugar rush. 

Ingredients:

• 1 punnet of fresh strawberries (roughly chopped)
• 1 cup high-protein yogurt (Greek yogurt also works great)
• 2 Justine’s Mini Raspberry Protein Cookies, crumbled
• Melted white chocolate (for drizzling)

Method:

1. Start by chopping up the strawberries into small pieces. This adds a natural sweetness and refreshing flavour to your frozen bites.

2. In a bowl, combine the chopped strawberries with the high-protein yogurt. Stir gently until well combined, ensuring the yogurt covers the strawberries evenly.

3. Crumble up the Justine’s Mini Raspberry Protein Cookies and fold them into the strawberry-yogurt mixture. 

4. Line a baking sheet with baking paper, then spoon the mixture into clusters of your desired size. You can make them bite-sized or larger—totally up to you!

5. Melt your white chocolate and drizzle it over the clusters.

6. Place the baking sheet in the freezer and let the bites freeze for about 2-3 hours, or until firm and ready to enjoy.