No Bake Keto Chocolate Coconut Slice

This delicious no bake chocolate coconout slice by Mikayla (@eatswithmjx on Instagram) uses our keto porridge mix as a quick and easy base with a refreshing hint of coconut flavour!

Ingredients

For the base:

• 1 1/4 cup Justine's Keto Porridge Mix
• 1/4 cup sugar free maple syrup
• 1 scoop chocolate protein powder
• 1 tsp cocoa powder
• 3 tbsp keto-friendly milk

For the chocolate topping:

• 1/4 cup sugar free chocolate chips 
• 2 tbsp peanut butter

Method

1. Mix the base ingredients together until well combined.
2. Press base mixture into a brownie tin to form an even & solid base. Let sit in the fridge while you prepare the topping. 
3. To prepare the chocolate topping, melt the chocolate on a stove top at low heat, stirring regularly. Add the peanut butter and mix till combined
4. Pour chocolate mixture over the base and place in the fridge until set and ready to serve (note: you can also add additional toppings in this step, like cacao nibs or coconut chips)