High Protein Peanut Butter Cheesecake Jar

These High-Protein Peanut Butter Cheesecake Jars are the perfect healthy breakfast to meal prep for the week ahead! Made with just 5 simple ingredients, featuring our Peanut Butter protein cookie bar as the base,  they’re rich, creamy, and packed with protein!

INGREDIENTS

For the Base

• Justine's Peanut Butter Protein Cookie Bar

Peanut Butter Cheesecake Filling

• 3/4 cup Protein Greek Yogurt

• 2 tbsp Forty Thieves Peanut Butter Smooth

• 1-2 tbsp Maple Syrup

• Optional: Dash of milk to thin texture

Toppings

• Melted Dark Chocolate

• Drizzle of Smooth Peanut Butter

• Chopped Peanuts (to garnish)

METHOD

1. Crumble the Justine's Peanut Butter Protein Cookie Bar and press into the bottom of a jar to form the base.

2. For the Cheesecake Filling: In a bowl, mix together the Greek yogurt, peanut butter and maple syrup. Add a dash of almond milk if the mixture is too thick. Stir until smooth and creamy.

3. Spoon the cheesecake filling mixture over the protein bar base and smooth the top.

4. Add a small layer of peanut butter, then another layer of melted dark chocolate to pour over the cheesecake layer. Finish with a drizzle of peanut butter and garnish with chopped peanuts.

5. Place in the fridge to chill for at least 30 minutes, or overnight for breakfast meal prep.

(photography credit @semlastudio)