Justine’s Keto Chocolate Cookie Cake

Aug 28, 2020

This Keto Chocolate Cookie  Cake is to die for! It's really simple and requires no actually baking!




  • Add Erythritol  and cocoa powder to a bowl
  • Gradually mix in half the water
  • Cut butter into cubes and add to the mixture
  • Melt the butter in the mixture over a low heat
  • Evenly spread the gelatin powder on the surface of the rest of the water and let it 'bloom' for 3 minutes
  • Stir the gelatin mixture into the cocoa mixture, but do not bring to the boil.
  • Break up cookies, or add crumbs into a bowl
  • Crush hazelnuts into smaller pieces using a pestle and mortar
  • Add the hazelnuts to the crumbs
  • Pour over the cocoa syrup
  • Pour the mixture into a lined cake pan, press and level well.
  • Refrigerate for one hour
  • To make the icing, heat the cream and pour it over the dark chocolate (in a new bowl), stirring until a smooth glaze is obtained.
  • Pour the icing over the cake mixture and refrigerate for at least another 3 hours.
  • Decorate with toasted hazelnuts and serve!