Justine’s Keto Chocolate Salami

Looking for something moreish to take along to a party or as a low carb dessert for easy entertaining? Look no further  with Justine’s keto chocolate salami recipe which  will be a hit with everyone and easy to make ahead.

Prep Time: 30 minutes

Total Time: 30 minutes

Servings: 30

Calories: 107kcal

Ingredients

• 200 g Justine’s keto Dark Choc Chips
• 125 g butter, softened 
• ½ cup Justine’s Erythritol blended to a powder in a food processor
• 1 tsp vanilla
• 1 egg, large
• 1 cup nuts of your choice
• 70 g pork rinds/crackle chips, crushed lightly 

Instructions

1. Melt Justine’s chocolate in a glass bowl over a pan of simmering water. Set aside to cool
2. Beat the butter, erythritol powdered and vanilla on high speed until pale and fluffy
3. Add the egg and beat on low speed until combined. It may appear to split, but don't panic it will come together
4. Add the cooled chocolate to the butter mixture and stir to combine until completely smooth
5. Add the pork rinds and granola and stir to combine. Set aside to slightly harden so you can shape and roll the mixture
6. Shape the mixture into a log approximately 30 cms long on a sheet of glad wrap. Wrap tightly and twist the ends of the glad wrap (like a bon bon) to tighten and smooth the sides. Refrigerate overnight to set
7. To serve, remove from the glad wrap.
8. Dust with powdered sweetener and slice into 1 cm rounds

Notes

Prep time does not include the Keto Nut & Seed Granola preparation or setting time

Makes 30 Slices

NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED. 

Nutrition

Calories: 107kcal | Carbohydrates: 2g | Protein: 2g | Fat: 9g | Net Carbs: 2g