What you will need
1 Tablespoon Coconut Oil
Keto Ice cream
600 ml Creme fraiche
100 ml coconut milk
½ teaspoon Vanilla extract
3 teaspoons Vegetable glycerine( optional , but keeps ice cream soft)
Method to Make Ice Cream
Mix all the ingredients together in a large bowl.
Pour into the ice cream maker and churn according to the manufacturer's instructions.
Pour into a container and freeze for a minimum 2 hours or until firm.
Make your ice cream as above
Put the ice cream in a piping bag
Pipe on top of Justines Mini Keto protein cookies a tree
Pop back into freezer
Next , melt Justines Chocolate with coconut oil in a microwave & stir until melted .
Take the trees out of the freezer & dip in chocolate
Refreeze until ready to serve