This keto hot cross bun trifle cup is a delicious and healthy dessert that is perfect for any occasion. Enjoy the blend of flavors and textures as you dig into the layers of hot cross bun, chocolate sauce, greek yogurt, raspberries, and protein pudding.
Keto Hot Cross Bun Trifle Cup Ingredients:
- 1x Justine's Keto Hot Cross Bun made to recipe
- Keto chocolate sauce to taste
- 1/2 cup Greek yogurt
- 1/2 cup Raspberries
- 1/2 cup Keto Chocolate pudding (or use chocolate protein powder mixed with greek yogurt)
Keto Hot Cross Bun Trifle Cup Instructions:
Cut the Keto Hot Cross Bun into small cubes
In a glass, place a layer of the cubed hot cross bun at the bottom.
Drizzle a spoonful of keto chocolate sauce over the hot cross bun cubes. Layer the greek yogurt, chocolate pudding, and keto chocolate pudding on top.
Repeat the layering process with remaining ingredients until the glass is full, or all ingredients have been used up.
Enjoy immediately, or keep in the fridge for 30 minutes to an hour to let the hot cross bun soak up the moisture and flavours from the other layers.